Grass Fed Moo orders entire cows from a local farmer and has them processed by a local butcher. Since most people do not have the freezer space for nearly 600
pounds of beef, we allow Individual orders range from 1/16 of a cow to an entire cow. When enough folks pre-order a total of 3 or more cows, we place an order with the farmer and butcher. If the farmer has cows that are ready for processing, the
cows are sent to the butcher on the Once the cows reach the butcher, it is usually three weeks
before they are ready to pick up. On the week of pick up, two things will happen:
For A La Carte orders getting actual cuts of meat (not ground beef) we will weigh your cuts the day of pickup and determine your final numbers. If you prepaid more than you final numbers, you will get money back. If your final numbers are more than you prepaid, we will let you know the amount you owe. |