It depends on how much you order and what portion of the cow you receive. This is what you would get (approx.) for a 1/4 of a cow: (if you order an 1/8 of a cow, you will get half this, if you order 1/2 a cow, you will double this) This is a typical breakdown: Steaks — 3/4" thick 5 Plate Sized Sirloins 3 (2 per pack) Ribeyes 6 (2 per pack) T-bones/Porterhouses (These are the Strips and Filets) 3 London Broils Roasts (3 lbs each) 4 Chuck Roast 3 Shoulder Roast(or Rump) 2 Sirloin Tip Roast 1 Eye of Round 1 Brisket Misc. 40 (1-lb each) lean ground beef 4 (1.5 lbs each) of Lean Boneless Stew Meat 8 packages of short ribs 4 packages soup bones 4 packages liver |
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