It depends on how much you order and what portion of the cow you receive.  This is what you would get (approx.) for a 1/4 of a cow:
       (if you order an 1/8 of a cow, you will get half this, if you order 1/2 a cow, you will double this)

This is a typical breakdown:

Steaks — 3/4" thick 
5  Plate Sized Sirloins 
3 (2 per pack) Ribeyes 
6 (2 per pack) T-bones/Porterhouses (These are the Strips and Filets)
3 London Broils

Roasts (3 lbs each) 
4 Chuck Roast
3 Shoulder Roast(or Rump)
2 Sirloin Tip Roast
1 Eye of Round
1 Brisket

40 (1-lb each) lean ground beef
4 (1.5 lbs each) of Lean Boneless Stew Meat
8 packages of short ribs
4 packages soup bones 
4 packages liver