HOW MUCH MEAT

It depends on how much you order and what portion of the cow you receive.  This is what you would get (approx.) for a 1/4 of a cow:

       (if you order an 1/8 of a cow, you will get half this, if you order 1/2 a cow, you will double this)

This is a typical breakdown:

Steaks — 3/4" thick 

4  Plate Sized Sirloins 

4 (2 per pack) Sirloin Tip Steak

3 (2 per pack) Ribeyes 

6 (2 per pack) T-bones/Porterhouses (These are the Strips and Filets)

3 London Broils

Roasts (3 lbs each) 

4 Chuck Roast

3 Shoulder Roast (or Rump)

1 Eye of Round

1 Brisket

Misc.

40 (1-lb each) lean ground beef

4 (1.5 lbs each) of Lean Boneless Stew Meat

8 packages of short ribs

4 packages soup bones 

4 packages liver

4 packs of marrow bones

1 bag of beef fat